Have you noticed lately that fancy cupcakes are no longer all the rage? They used to be super popular last year, but are now being replaced by doughnuts.
Doughnuts are now on six per cent of all fine-dining menus, a 100 per cent increase in four years, according to a Restaurant News article.
“People are always looking for anything that is tasty, that is sweet, that is not a cupcake,” said Tom Henneman in a statement, co-owner of Federal Donuts, a wildly popular fried chicken and doughnut shop in Philadelphia.
At Henneman's shop, some doughnut flavours include cherry almond, French toast, strawberry-lavendar and chocolate peanut butter. It looks like Tim Horton's will have to step up its game!
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